Saturday, April 9, 2011

I'm Pudding This Here So I Can Ketchup On Writing -or- Cooking With Derp


Oh to know what goes on in my brain.  Hell I wish I knew... I have WAY too much going on up there that it's hard to keep track.  I'm writing a few things up there at the moment and I need more time to flesh out some ideas.  I tend to write kind of stream of consciousness so I can be pretty damn long winded.

Anyway, it was cold and rainy today and I was feeling pretty sad so I decided to cook something.  And what better "a something" than soups/stews for a cold day?  A short time ago I got pissed at cooking threads on /fit/ (yeah, I browse /fit/ and lift...) which contain some of the most awful, bland, poorly conceived recipes.  So I decided I'd make something to contribute.  Some 'OC' if you will.  I even calculated approximate nutrition for those guys.  Behold, a New Mexico classic: Green Chile Stew...with a twist.  Click for full image and save it, and try it, and love it.


Now the instructions in the image are pretty generic but I'll go in depth now.

Let me begin at the beginning.
Stock pot, always related.  Make sure it has a lid for when you go to simmer.

Slight more than a pound, but who cares?

Raw meat looks and feels so disgusting but it's definitely worth it.

Hatch chiles, accept no substitute.  Unless you have to.  In which case cayenne pepper will do.  Just to add some heat and complexity of heat-flavor.

About a tablespoon of the good stuff.

Poor attempt at showing how to chop onion. Angle the knife to make wedges.


Around an inch long chop.
Meat has chile powder and garlic powder added in, then onions.  I did it different from directions because I'm that good.

Don't forget.

You COULD use water, but....well why would you?

WHAT CALORIES LURK IN THE CELLS OF TUBERS?! THE SHADOW KNOWS....

EAT MEEEE

I put in two cans, because I wanted a rich chile flavor.  These are only mild so it wouldn't hurt me.

Looking good...and traditional, but it needs more green.

HOT green chiles, courtesy of my very lovely Aunt who roasted and froze them for me in NM and brought them here.

Smell-o-vision fucking WHEEEEEEERE?!  Add 2-4 bay leaves at this point when you set it to simmer for a bit for a deeper flavor, remember to remove them when done.  The flavor will intensify with time and it gets too strong.

Ahh, kale.  It's a great veggie, very cheap and very nutritious.

 Here's a quick how-to video about preparing kale.  I find the stems annoying so this will show you how to remove them if you so wish. 

Chop it pretty well, easier to chew.

Dump it in and cover, simmer a bit.

Add salt, pepper to taste but it should be about perfect really.  If there's no kale in your area I'd say try spinach or swiss chard. 

The great thing about soups is that they're easy and give you a good amount of food that can last you a long time.  This right here is about 8-10 big bowls.  One bowl will definitely fill you up for hours and gives you good nutrition, fiber and flavor.  It's also reasonably cheap to make.  All told it's probably cheaper than a double baconator meal and 9000x better for you.  The only problem is that if you don't like spice you can adjust it to your tastes...which may take some doing but just use cayenne pepper or no pepper.  Mild green chiles shouldn't bother you unless you have a medical issue.  Make sure they're roasted.

Cooking is a great hobby.  It gives you a skill to develop and take pride in, it's useful to impress ladies or gents, you get to eat great food, and it's healthier than wolfing down premade crap.  

It's a real bitch to take pictures while cooking so I hope everything is clear.  Feel free to ask questions or leave comments.  I have a few more food related posts, and a special dish I am creating PURELY FROM THEORY for a friend which I will share as well down the line.

24 comments:

  1. Damn that looks tasty. I'm trying to remember but I can't recall ever actually having kale. This looks really good for a cold day.

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  2. I am already hungry... Must be really yum... :)

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  3. Also, http://buzz.blogger.com/2010/02/create-pages-in-blogger.html . Enjoy!

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  4. Looks yummy and nutritional with a lot of big serving which can last a person a while. I seriously need to start cooking. >.<

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  5. You eat healthy man, a lot of people need to learn how to cook like you instead of going to fast food places :D!

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  6. >Cooking threads on /fit/

    Fit has cooking threads? Learn something new every day I guess.

    >Raw meat looks and feels so disgusting but it's definitely worth it.

    You ever seen Corned Beef Hash? Looks like catfood both when raw and cooked, but I like it.

    This actually looks really good, but I'm too lazy to prepare a nice meal like this. I'll probably show this page to my dad next time I visit his house and ask him to make it for us.

    >It's a real bitch to take pictures while cooking so I hope everything is clear.

    Don't worry, it's all fine. The vapors and slight fogginess of some of them really make it look all the more appetizing.

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  7. That looks amazing, I'm seriously gonna make this sometime

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  8. That does look like good soup, I'm a really bad cook, but I guess I should practice

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  9. I'M SO HUNGRY ;_; this looks delicious on many levels

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  10. Great post! I hope you keep up this excellent blogging! :)

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  11. Thanks for info, nice post and blog ! Follow

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  12. it's easier to find on youtube some meal plans.

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  13. tht looks real tasty. today temp is at 80, this is a keeper, me bookmarking it for upcoming cold day

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  14. Looks fantastic, I should try making this.

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  15. I just ate, but now I'm hungry... it could be quite delicious.

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  16. You've awakened my inner Mexican for lunch. Gracias!

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  17. GOD DAMN, this looks delicious. Fuck, makes me want to get out there and COOK.

    >The only problem is that if you don't like spice you can adjust it to your tastes

    My mouth is made of FIRE.

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  18. This looks awesome! I'm definitely going to have to try making this sometime. Cooking is the way to go!

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