Oh to know what goes on in my brain. Hell I wish I knew... I have WAY too much going on up there that it's hard to keep track. I'm writing a few things up there at the moment and I need more time to flesh out some ideas. I tend to write kind of stream of consciousness so I can be pretty damn long winded.
Anyway, it was cold and rainy today and I was feeling pretty sad so I decided to cook something. And what better "a something" than soups/stews for a cold day? A short time ago I got pissed at cooking threads on /fit/ (yeah, I browse /fit/ and lift...) which contain some of the most awful, bland, poorly conceived recipes. So I decided I'd make something to contribute. Some 'OC' if you will. I even calculated approximate nutrition for those guys. Behold, a New Mexico classic: Green Chile Stew...with a twist. Click for full image and save it, and try it, and love it.
Now the instructions in the image are pretty generic but I'll go in depth now.