I'm Pudding This Here So I Can Ketchup On Writing -or- Cooking With Derp

Oh to know what goes on in my brain.  Hell I wish I knew... I have WAY too much going on up there that it's hard to keep track.  I'm writing a few things up there at the moment and I need more time to flesh out some ideas.  I tend to write kind of stream of consciousness so I can be pretty damn long winded.

Anyway, it was cold and rainy today and I was feeling pretty sad so I decided to cook something.  And what better "a something" than soups/stews for a cold day?  A short time ago I got pissed at cooking threads on /fit/ (yeah, I browse /fit/ and lift...) which contain some of the most awful, bland, poorly conceived recipes.  So I decided I'd make something to contribute.  Some 'OC' if you will.  I even calculated approximate nutrition for those guys.  Behold, a New Mexico classic: Green Chile Stew...with a twist.  Click for full image and save it, and try it, and love it.

Now the instructions in the image are pretty generic but I'll go in depth now.

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